It is a hybrid pepper created by crossing a Jay's Peach Ghost Scorpion (JPGS) with a BBG7 Orange.As a "super hot" variety, it is not for the faint of heart, making it well-suited for hot sauces and chili powders.

The plant is known for being productive, growing large, gnarly pods with a pointed tail that ripen from green to orange. The peppers can range from mild (like Tien Tsin chiles, around 50,000-75,000 SHU) to extremely hot.

The 7 Pot Primo has a Scoville heat rating of around 1.4 to 1.5 million SHU (Scoville Heat Units), with some sources listing it as high as 1.9 million SHU, making it a very hot super-hot chili pepper. Developed by Troy Primeaux, it is a cross between a Trinidad 7 Pot and a Naga Morich, and is known for its signature long stinger tail. 

The Chilli Joker, also known as Hot Joker, is a versatile and ornamental chilli pepper known for its slender, tapering fruits that mature from white to a fiery red. It offers a medium-hot, sweet-spicy flavor suitable for raw consumption in salads and salsas or for use in dried sauces. The plant is compact, growing to about 30-60 cm tall, making it excellent for pots, patios, windowsills, and sheltered garden sites.  

A mild, sweet, ornamental pepper that grows on compact, 45cm (18-inch) plants and produces shiny, orange-red, cone-shaped fruit about 8cm (3 inches) long. Ideal for stuffing, pickling, salads, and cooking, it offers a satisfying sweetness with a very slight hint of heat. For best results, it needs a sunny, sheltered spot, such as a greenhouse, and consistent moisture and feeding once flowering begins.  

Is a Habanero-type chilli that is characterized by its compact plant size (around 30-50cm tall) and a mean heat level, ranging from approximately 150,000 to 200,000 Scoville Heat Units (SHUs). The small, Habanero-like fruits ripen from green to a bright yellow, and the variety offers a citrusy, fruity flavour in addition to its significant heat. It can be grown as a windowsill plant or in a larger pot, requires medium watering and light, and is well-suited for container growing due to its small stature.  

The Cha Cha chilli plant is a very hot, attractive, and productive Capsicum annuum variety known for its compact size and prolific yellow, upward-facing pods. These fruits are crisp, can be eaten raw in salads or salsa, or dried for curries and sauces. The plant is easy to grow, and its vibrant, ornamental appearance makes it suitable for pots and balconies.  

The Santa Fe Grande is a productive, early-cropping chili pepper with medium heat (around 5,000 SHUs), similar to a Jalapeno, that grows on bushy plants reaching 50-80cm. The conical, thick-fleshed fruits ripen from pale yellow to orange and finally red, and are versatile for cooking, stuffing, salsa, or grilling. This American cultivar, also known as "Caribe" or "Guero", thrives in sunny conditions and is suitable for pots. 

The Trinidad Moruga scorpion is a chili pepper native to the village of Moruga, Trinidad and Tobago. In 2012, New Mexico State University's Chile Pepper Institute identified the Trinidad Moruga scorpion as the hottest chili pepper at that time, with heat of 1.2 million Scoville heat units.